Fig and Walnut scroll buns for breakfast

When I am busy I tend to forget to eat so this morning I made an effort to start the day by making some Gluten free and sugar free Fig and Walnut scroll buns, 

providing me with a healthy treat to eat during the day.

The recipe is my rather rustic throw together version of Latte Lisa's cinnamon buns.

Her recipes are delicious, I love the cinnamon buns but decided to try a different filling and added

chopped figs and walnuts. They taste good:)

Christmas Pudding Recipe from Mulberry Muse

My favourite part of the traditional Christmas dinner is the plum pudding with lovely homemade custard!

I am unable to eat wheat and sugar so I have adapted a recipe from "consuming passions" to suit my special dietry requirements.
I am able to tolerate spelt so that is the flour and bread I use in this recipe.
Gluten free products will work equally well.
My husband made the mixture for me and today they are boiling gently on the stove.
Simply steam them in the basin for an hour on the day of serving. They keep well refridgerated or in a cool place for months.